Practical Way to Preparing Tasty Linguine with Langostines in a tomato and brandy sauce π
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To prepare an unforgettable Linguine with Langostines in a tomato and brandy sauce π, here are the materials required:
- Use 500 g of linguine.
- You need 500 g of Langostines.
- Take Clove of garlic.
- Use 3-4 tablespoons of tomato passata sauce.
- Provide of Small glass of brandy.
- Prepare to taste of Salt.
- Provide of Fresh parsley to serve.
- Take of Olive oil.
After preparing the materials, next you are ready to prepare your 5-star Linguine with Langostines in a tomato and brandy sauce π by following the instructions on this section:
- Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it.
- Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking.
- Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine π.
Drop the pasta and lobster pieces into the tomato sauce and heat. Prepare the sauce: Heat the oil in a medium pan. Tip in the tomatoes and cook for another few minutes. Crush the tomatoes and add them to the skillet along with their juices. Add the wine and clams and Stir in the parsley.
Recipe : Linguine with Langostines in a tomato and brandy sauce π
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