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Practical Way to Preparing Extraordinary Feta And Dill Stuffed Sea Bass

Hoping to eat Feta And Dill Stuffed Sea Bass a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Feta And Dill Stuffed Sea Bass like a famous chef made.

Feta And Dill Stuffed Sea Bass

We hope you got benefit from reading it, now let's go back to feta and dill stuffed sea bass recipe. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Feta And Dill Stuffed Sea Bass, below are the components needed:

  1. Take 2 of Whole seabass.
  2. Prepare 60 grams of Feta cheese.
  3. Provide 1 of Zest of half a lemon.
  4. Take 1 tbsp of Olive oil.
  5. Use 1 bunch of Dill.
  6. Provide 1 pinch of Salt and black pepper.
  7. Take 1/2 of Beaten egg.
  8. Use 1 of Pickled cucumbers - see directions for recipe.

After preparing the ingridients, next you are ready to prepare your 5-star Feta And Dill Stuffed Sea Bass by following the procedures below:

  1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..
  2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..
  3. Loosely wrap the fish in the tinfoil and bake for 20 minutes..
  4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..

Recipe : Feta And Dill Stuffed Sea Bass

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