Practical Way to Producing Tasty Chinese chicken livers
Wishing to eat Chinese chicken livers a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Chinese chicken livers like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese chicken livers recipe. To make chinese chicken livers you need 9 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Chinese chicken livers, below are the ingridients required:
- Prepare 400 g of chicken liver.
- Provide 1/2 teaspoon of corn flour.
- Take 1 of green chilli.
- Take 2 teaspoons of garlic ginger paste.
- Provide 1 teaspoon of sesame oil.
- Use 2 tablespoons of dark soy sauce.
- You need 2 tablespoons of lemon juice.
- Provide of Coriander.
- Use 1 of onion.
After preparing the ingridients, now you are ready to make your appetizing Chinese chicken livers by following the instructions below:
- Mix the cornflour in the chicken livers with some salt and pepper.
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes.
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients.
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander.
I usally turn the livers about half way. Drain the chicken livers in a fine-mesh sieve. Place the flour, eggs, and Panko into three separate medium bowls or shallow dishes. Dredge each liver in the flour, then in the egg, and finally in the panko. Place the breaded livers on a rimmed baking sheet or plate.
Recipe : Chinese chicken livers
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step by step to make Chinese chicken livers
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