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Practical Way to Producing Yummy Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Wishing to dine Smoor [Dutch-Indonesian Spiced Chicken and Rice] a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Smoor [Dutch-Indonesian Spiced Chicken and Rice] like a famous chef made.

Smoor [Dutch-Indonesian Spiced Chicken and Rice]

We hope you got insight from reading it, now let's go back to smoor [dutch-indonesian spiced chicken and rice] recipe. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Smoor [Dutch-Indonesian Spiced Chicken and Rice], here are the components needed:

  1. Get 1 of large yellow onion, diced.
  2. Take 1/2 stick of butter (4 tablespoons).
  3. Take 8 cloves of garlic, minced.
  4. Take 2 lbs of boneless skinless chicken thighs.
  5. Provide 1 1/2 teaspoons of freshly ground nutmeg.
  6. Get 1 tablespoon of Better Than Buillon (Chicken).
  7. Use 1-2 teaspoons of sambal (oelek or terasi) [optional].
  8. Get 2 teaspoons of fresh ginger, minced.
  9. You need 1 teaspoon of ground cloves.
  10. Get 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
  11. Get 1/3 cup of water.
  12. Take 1/2 tablespoon of terasi (shrimp paste) [optional].
  13. Prepare 2 cups of uncooked Jasmine rice, cooked according to package directions.
  14. Take of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
  15. You need of for garnish, Sambal Oelek [optional].
  16. Get 1 lb of broccoli florets, steamed [optional].

After preparing the materials, now you are ready to make your 5-star Smoor [Dutch-Indonesian Spiced Chicken and Rice] by following the guidances below:

  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Recipe : Smoor [Dutch-Indonesian Spiced Chicken and Rice]

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