Practical Way to Producing Yummy Roti/chapati
Wishing to dine Roti/chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Roti/chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to roti/chapati recipe. To cook roti/chapati you need 3 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Roti/chapati, below are the components needed:
- Prepare 2 cups of whole wheat flour.
- Use of Water as required.
- Provide 1 tbsp of ghee.
After readying the components, next you are ready to prepare your tasty Roti/chapati by following the instructions below:
- Take a flour then add gradually water to knead a dough not too soft not to hard.
- Then add 1 tsp ghee and knead very well.
- Now take a pera according your desire and make a round shape.
- Now put on tawa and cook from one side than other side.
- Now my soft roti is ready.
The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language.
Recipe : Roti/chapati
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Simple tips to make Roti/chapati
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