Practical Way to Serving Perfect Cassia seed black tea
Wishing to eat Cassia seed black tea a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Cassia seed black tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassia seed black tea recipe. To make cassia seed black tea you only need 5 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Cassia seed black tea, here are the components required:
- Provide 2000 ml of Water.
- Take 8 g of Ceylon black tea teabag.
- Prepare 8 g of Cassia seed teabag.
- You need 150 g of Demerara sugar.
- You need 1 teaspoon of Vanilla paste.
After readying the components, next you are ready to make your 5-star Cassia seed black tea by following the procedures below:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on..
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁.
Health benefits of Cassia seed tea. Cassia seed mainly contains chrysophanol, emodin, rhein, obtusin, etc. Dried Cassia Seed Tea Introduction Cassia seeds come from a wild plant native to Asia, America, and Africa. Known as jue ming zing in China and ebisu-gusa in Japan, this herb is traditionally used to make an incredibly tasting tea which many generations have enjoyed. Cassia seed extract is the powdered form of the dried seeds.
Recipe : Cassia seed black tea
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step by step to make Cassia seed black tea
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