Recommendation to Cooking Yummy Mango, Chicken and Veggie Summer Rolls

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We hope you got benefit from reading it, now let's go back to mango, chicken and veggie summer rolls recipe. To make mango, chicken and veggie summer rolls you only need 30 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Mango, Chicken and Veggie Summer Rolls, below are the materials required:

1. You need Handful of leftover chicken, shredded/chopped.
2. Get Handful of spinach or lettuce.
3. Prepare 1/2 of large mango, chopped into sticks.
4. You need 2 of carrots, chopped into sticks.
5. Provide 6 sheets of Summer roll rice paper (find in an Asian supermarket).
6. Take 1 of nest Rice noodles.
7. Get 1 of Avocado, sliced.
8. You need 1/2 of Cucumber, in sticks.
9. Get Handful of cooked green beans.
10. Get of Finely chopped mint and coriander.
11. Get of peanut butter dipping sauce.
12. Get 1/4 cup of chunky Peanut Butter.
13. Provide 2 of tsps soy sauce.
14. Prepare 1 of minced garlic clove.
15. You need 3-4 tbsp of warm water.
16. You need 1/2 tsp of maple syrup.
17. Provide of tahini dipping sauce.
18. You need 2 tbsp of tahini.
19. You need 1-2 tbsp of warm water.
20. You need of Juice ½ large lemon.
21. Take 2 of tsps maple syrup.
22. Get of SOY SAUCE + SWEET CHILLI DIPPING SAUCE.
23. Get 2 tbsps of rice vinegar.
24. You need 2 tbsps of water.
25. Use 2 tbsps of maple syrup.
26. Prepare 1 tbsp of soy sauce.
27. Provide 1 tsp of minced ginger.
28. Provide 1 tsp of minced garlic.
29. Get 1/2 tsp of minced red chilli.
30. Provide of Juice of 1 lime.

After readying the ingridients, next you are good to cook your tasty Mango, Chicken and Veggie Summer Rolls by following the procedures below:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken..
2. Cook the noodles, if using, and put the herbs in a bowl..
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable..
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side..
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half..
6. Keep going until you have made enough!.
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve..

These colourful summer rolls are the definition of a summer dish! Filled with a rainbow of crisp veggies and served with a zesty mango sauce, they make the perfect summer dish to serve amongst friends. Perfect as an appetiser /snack or add some chicken or tofu strips for lunch to make them more filling! THIRD STEP: After soaking the rice papers, fill them with the vegetables, the glass noodles, and the tofu. Make sure not to overfill them.

Recipe : Mango, Chicken and Veggie Summer Rolls

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Simple tips to make Mango, Chicken and Veggie Summer Rolls

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