Recommendation to Homemade 5-Star 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Wishing to eat 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) like a famous chef made.

We hope you got insight from reading it, now let's go back to 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. To cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) you need 8 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls), below are the components required:

1. Prepare 150 g of semolina.
2. Use 200 g of sugar.
3. Get 1 tbsp of sliced almond.
4. Take 1 tbsp of sliced pistachio.
5. Take 1 tbsp of raisins.
6. Use 3 tbsp of coconut.
7. Take 100 ml of lukewarm milk.
8. Provide 4 tsp of melted ghee.

After preparing the components, next you are good to prepare your 5-star 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) by following the instructions below:

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown..
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown..
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. Form the ladoo balls and leave to set for about an hour before serving.😊.
4. #Tip Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma..

Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh. I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding roasted Rava to the sugar syrup and allowing it cool and then make round balls out the mixture. How To Make Coconut Rava Ladoo At Home.

Recipe : 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

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step by step to make 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

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