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Recommendation to Producing 5-Star Simmered Daikon & Fried Tofu

Hoping to eat Simmered Daikon & Fried Tofu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Simmered Daikon & Fried Tofu like a famous chef made.

Simmered Daikon & Fried Tofu

We hope you got insight from reading it, now let's go back to simmered daikon & fried tofu recipe. To cook simmered daikon & fried tofu you only need 9 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Simmered Daikon & Fried Tofu, below are the ingridients required:

  1. Take 400 g of Daikon *1 medium size.
  2. Provide 1 of small piece Ginger *sliced into fine strips.
  3. Take of Water *enough to cover Daikon.
  4. Use 1/2 teaspoon of Dashi Powder.
  5. Use 1 tablespoon of Sugar.
  6. Take 3 tablespoons of Soy Sauce.
  7. Get 2 tablespoons of Mirin.
  8. You need 1 teaspoon of Sesame Oil.
  9. Get 400 g of Fried Tofu *cut into bite-size pieces.

After preparing the ingridients, now you are ready to cook your appetizing Simmered Daikon & Fried Tofu by following the instructions below:

  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large..
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large..
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes..
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone..

Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup. Daikon turns sweet and much mild in flavor once it's cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled.

Recipe : Simmered Daikon & Fried Tofu

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