Reference to Cooking Yummy Kraut and Swiss Chicken Casserole
Wishing to dine Kraut and Swiss Chicken Casserole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Kraut and Swiss Chicken Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to kraut and swiss chicken casserole recipe. To make kraut and swiss chicken casserole you only need 5 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Kraut and Swiss Chicken Casserole, here are the ingridients required:
- Take 1 Pack of chicken deskinned bones optional. (8-10 thighs).
- Take 1 of lg bag sauerkraut.
- Provide 2 box of stove top sage stuffing mix.
- Get 1/2 lb of thin sliced Swiss Cheese.
- You need 1 can of chicken stock/broth.
After readying the materials, now you are ready to cook your appetizing Kraut and Swiss Chicken Casserole by following the instructions below:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..
Recipe : Kraut and Swiss Chicken Casserole
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step by step to make Kraut and Swiss Chicken Casserole
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