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Reference to Preparing Extraordinary Jewels in the Crown

Wishing to dine Jewels in the Crown a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Jewels in the Crown like a famous chef made.

Jewels in the Crown

We hope you got insight from reading it, now let's go back to jewels in the crown recipe. To cook jewels in the crown you need 14 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Jewels in the Crown, below are the materials required:

  1. Take 600 g (1 1/2 lbs) of clams.
  2. You need 250 g (8.5 oz) of fregula.
  3. Get of stem of cherry tomatoes on the vine.
  4. Use 1 of Continental salad onion, finely chopped.
  5. Provide of small sprig rosemary or oregano.
  6. Provide 3 of tsps of extra virgin olive oil.
  7. Get of freshly ground salt and black pepper or pepper of the sea.
  8. Take 1-2 of small beldi preserved lemons, sliced.
  9. Provide 2 of garlic cloves, sliced thinly.
  10. Get 1/2-1 of red chilli, deseeded and finely diced.
  11. Get 200 ml of (7 floz) of sparkling white wine.
  12. Take 1 handful of flat-leaved parsley, chopped.
  13. Take 2 tbsps of seaweed.
  14. Get of Greek basil or marjoram to sprinkle on top.

After readying the ingridients, next you are good to prepare your appetizing Jewels in the Crown by following the instructions below:

  1. Preheat the oven to 220 degrees C. Clean the clams thoroughly in salt water and drain..
  2. Lightly drizzle the tomatoes and lemon with a little oil, top with the rosemary, lightly season with salt pepper and place on a baking tray. Bake in the oven until the tomatoes start to split and the lemons start to caramelise, around 15 minutes. Whilst the lemon and tomatoes are roasting, bring a pan of salted water to the boil and add the fregula. Boil until al dente, 15-20 minutes, drain and set aside..
  3. Heat the remaining 2 tsps of olive oil in a large heavy pot with a lid. Gently sauté the garlic, onion and chilli for 1-2 minutes until soft but not coloured. Add the wine and bring to the boil, reduce the heat and simmer for around 5 minutes until reduced by half..
  4. Add the clams, cover and cook, shaking the pan occasionally until the clams are cooked, discarding any that do not open..
  5. Add the fregula to the pan and heat through. Finely dice the preserved lemons. Discard the rosemary and remove the tomatoes from the stalks. Add the lemon pieces and the tomatoes to the fregula and clams and stir until well-coated. If the seaweed is dried, rehydrate for a minute in boiling water. Stir through the fresh parsley, seaweed and leave for a minute or two for the fregola to absorb the flavours..
  6. Divide among bowls and drizzle with a little oil and fresh herbs..

A Pilot episode for a BBC sitcom that never made it off the starting blocks. Whilst apart from the opening few lines, if you allow for Milligan blacking up again there is little really to be offended over. the jewel in the crown An asset or possession prized as being the best of a group of similar things. The works of Shakespeare are the jewels in the crown of English drama. The Crown Jewels are on display in the Tower of London. There is a crown in the collection which has only been worn once, and it was made for a very special occasion.

Recipe : Jewels in the Crown

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