Reference to Preparing Perfect Coconut Scalloped Tri-Color Potatoes
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To prepare an extraordinary Coconut Scalloped Tri-Color Potatoes, here are the components required:
- Provide 1 13.5 ounce can of coconut milk.
- Prepare ½ teaspoon of salt.
- You need ½ teaspoon of pepper each , to taste.
After readying the ingridients, now you are good to make your tasty Coconut Scalloped Tri-Color Potatoes by following the guidances below:
- Preheat the oven to 350℉..
- Grease a 9x9 inch square glass dish..
- Slice the potatoes thinly. I use a mandoline for uniformity..
- Layer the potatoes into the pan, alternating yellow, red, blue..
- Combine coconut milk, salt and pepper..
- Pour the mixture over the potatoes in the pan..
- Bake for 45 minutes or till potato slices are tender..
- Broil for 2-3 minutes to brown the top..
Recipe : Coconut Scalloped Tri-Color Potatoes
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