Reference to Preparing Yummy AMIEs PANCIT CANTON
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To make an extraordinary AMIEs PANCIT CANTON, here are the components needed:
- Prepare 1/4 kg of shrimps.
- Use 1 1/4 tbsp of cornstarch.
- You need 1 of eggwhite.
- Prepare 1 of chicken breast.
- Use 2 clove of garlic, crushed.
- Take 1 of onion; chopped.
- Prepare 1/4 kg of lean pork, sliced.
- Provide 5 of pcs. chicken liver.
- Get 2 1/4 of tsps. salt.
- Get 1 tsp of aji-no-moto.
- Prepare 2 of tbsps. soy sauce.
- Provide 1 1/2 cup of broth.
- Get 1 of carrot, in strips.
- Provide 1 of head, cauliflower, cut into flowerettes.
- Get 4 of cabbage leaves, shredded.
- You need 1/4 cup of chicharo or pea pod.
- Prepare 1/3 cup of kutsay.
- Use 2 of tbsps.cornstarch dispersed in water.
After readying the components, next you are ready to cook your 5-star AMIEs PANCIT CANTON by following the procedures below:
- Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside..
- Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat..
- Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables..
- Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!.
Pancit canton is a Filipino dish influenced from the Chinese. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! I kind of went overboard with my pancit canton. Shrimp, chicken, pork, fish balls, sausage, carrots, cabbage, celery. AMIEs PANCIT CANTON good for any kind of party!!!
Recipe : AMIEs PANCIT CANTON
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