Variety to Cooking Extraordinary Teriyaki Salmon with Sriracha Cream Sauce

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We hope you got insight from reading it, now let's go back to teriyaki salmon with sriracha cream sauce recipe. To cook teriyaki salmon with sriracha cream sauce you only need 11 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Teriyaki Salmon with Sriracha Cream Sauce, below are the ingridients needed:

1. Take 1 tbsp of cornstarch.
2. Prepare 1/4 cup of soy sauce.
3. Provide 1/4 cup of brown sugar, packed.
4. Get 1/2 tsp of ground ginger.
5. Take 1/4 tsp of garlic powder.
6. Take 2 tbsp of honey.
7. Get 2 of salmon filets.
8. Provide of for Sriracha cream sauce.
9. Prepare 1/2 cup of mayonnaise.
10. Use 2 tbsp of Sriracha, you can more according to your taste.
11. Take 1 1/2 tbsp of sweetened condensed milk.

After preparing the materials, now you are good to cook your tasty Teriyaki Salmon with Sriracha Cream Sauce by following the instructions below:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
7. Serve salmon immediately with Sriracha cream sauce..

Home Asian Teriyaki Salmon with Sriracha Cream Sauce Teriyaki Salmon with Sriracha Cream Sauce. Teriyaki Salmon Recipe with Sriracha Cream Sauce I have an absolutely amazing Salmon Recipe for you guys today. We love Teriyaki Sauce and I can't believe I haven't made this sooner! I used the Copper River Sockeye Salmon in this recipe - the skin is on it. You don't have to buy Salmon with skin on it if you prefer to have it without.

Recipe : Teriyaki Salmon with Sriracha Cream Sauce

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