Variety to Cooking Perfect Mopu Tofu

Hoping to eat Mopu Tofu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Mopu Tofu like a famous chef made.

We hope you got insight from reading it, now let's go back to mopu tofu recipe. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Mopu Tofu, here are the materials required:

1. You need of A. Main ingredients.
2. Provide 600 g of firm tofu - cubed.
3. Get 200 g of minced meat.
4. You need of B. Saute.
5. You need 3 tbsp of cooking oil.
6. Get 1 tsp of minced ginger.
7. Provide 1 tbsp of minced garlic.
8. Prepare 2 tbsp of minced brown onion.
9. Prepare of C. Seasoning.
10. Get 1 tbsp of fermented black beans.
11. Provide of make into paste.
12. Prepare 1 tbsp of chilli powder.
13. You need 1 tsp of chili flakes.
14. Prepare 1 tsp of Sichuan seasoning.
15. Provide 1 tsp of chicken seasoning powder.
16. Use 1 tsp of sugar - or to taste.
17. Get To taste of - salt.
18. You need of D. Thickening Sauce.
19. Use 1/2-1 C of water.
20. Prepare 1-2 tsp of corn starch + 2 tbsp water.
21. Provide of E. Garnishing.
22. Get of Sesame oil.
23. Get 1 of big red chili - finely chopped.
24. Use 1 stalk of scallion/spring onion - thinly sliced.

After preparing the materials, now you are ready to prepare your 5-star Mopu Tofu by following the instructions on this section:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under.

Recipe : Mopu Tofu

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