Variety to Cooking Perfect Sardine & Tomato Spaghetti
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To prepare an extraordinary Sardine & Tomato Spaghetti, below are the ingridients required:
- Get 2 tins of sardines in spring water, drained & flaked.
- You need 200 g of cherry tomatoes, halved.
- Provide 150 ml of 1/2 fat creme fraiche.
- Provide 2 of heaped tbsp chopped fresh parsley, plus extra to garnish.
- You need of Salt & pepper.
- Provide 240 g of spaghetti.
After preparing the components, now you are good to cook your tasty Sardine & Tomato Spaghetti by following the guidances below:
- Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Heat 1 tbsp oil in a large frying pan over medium heat & add the tomatoes. Cook until they are starting to break down then season with salt & pepper & add the flaked sardines. Stir in the creme fraiche then allow to cook for one minute before adding the parsley..
- Drain the spaghetti & add to the sauce. Toss to coat & serve immediately garnished with extra parsley..
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Recipe : Sardine & Tomato Spaghetti
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