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Wishing to dine Dory fillets and vegetables in soy-oyster sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Dory fillets and vegetables in soy-oyster sauce like a famous chef made.

Dory fillets and vegetables in soy-oyster sauce

We hope you got benefit from reading it, now let's go back to dory fillets and vegetables in soy-oyster sauce recipe. You can cook dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Dory fillets and vegetables in soy-oyster sauce, here are the components required:

  1. Take 600 grams of dory fish fillets.
  2. Provide 1 of small onion, chopped.
  3. Provide 3 of gloves garlic.
  4. Prepare 2 cm of fresh ginger.
  5. Prepare Half of cup chinese celery leaves.
  6. Use 3 of medium carrots.
  7. Use 300 grams of Bok choy(Pakcoy).
  8. Use 1 teaspoon of sesame oil.
  9. Take of Canola oil.
  10. Provide 2 table spoon of corn starch.
  11. You need 2 table spoon of soy sauce.
  12. Provide 2 table spoon of oyster sauce.
  13. Get Half of cup chopped spring onions.

After preparing the materials, now you are ready to prepare your tasty Dory fillets and vegetables in soy-oyster sauce by following the guidances on this section:

  1. Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions..
  2. Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce..
  3. Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish..
  4. Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice..

The vegetarian oyster sauce is the standard sauce but it does not have oysters. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Oyster sauce: oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Soya sauce: made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold. The other option is using mushroom sauce or better known as the mushroom flavored sauce.

Recipe : Dory fillets and vegetables in soy-oyster sauce

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