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Variety to Cooking Yummy Vegetable Chili Garlic Noodle Spring Roll

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Vegetable Chili Garlic Noodle Spring Roll

We hope you got benefit from reading it, now let's go back to vegetable chili garlic noodle spring roll recipe. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Vegetable Chili Garlic Noodle Spring Roll, below are the materials required:

  1. You need of For the Dough.
  2. Provide 200 g of Flour.
  3. Use 2 Tbsp of oil.
  4. Use 1 Tsp of Salt.
  5. Get of Water as required.
  6. You need of For boiling the noodles.
  7. Provide 220 GMS of Noodles.
  8. Get 2 Tbsp of Oil.
  9. You need 1 Tsp of Salt.
  10. Prepare of Water - Enough to cover the noodles to boil.
  11. Take of To make Chili Garlic noodles.
  12. Use 2 Tbsp of Sesame Oil.
  13. You need 2 Tbsp of Garlic (chopped).
  14. Provide 1 Tsp of Chilli Flakes.
  15. Get 3 pcs of Green Chillies Chopped (chopped).
  16. Take 1 cup of Onions thinly sliced.
  17. You need 4 sticks of Spring Onions (chopped).
  18. Provide 1/2 cup of Carrots thinly sliced.
  19. You need 1 cup of Cabbage thinly sliced.
  20. Prepare 1/4 cup of Green Bell Pepper thinly sliced.
  21. Take 1/4 cup of Red Bell Pepper thinly sliced.
  22. Take 1/4 cup of Orange Bell Pepper thinly sliced.
  23. You need 1 Tsp of Black Pepper powder.
  24. Use 1 Tbsp of Light Soya Sauce.
  25. You need 1 Tbsp of Dark Soya Sauce.
  26. Use 1/2 Tsp of Vinegar.
  27. Provide 1 Tbsp of Chilli Sauce/ Sriracha Sauce.
  28. Provide 4 Tbsp of Spring Onions.

After preparing the components, now you are ready to cook your appetizing Vegetable Chili Garlic Noodle Spring Roll by following the procedures on this section:

  1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside..
  2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes..
  3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes..
  4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well..
  5. For the dough. Knead the ingredients together to form a dough..
  6. For Spring Rolls Place one wrap on a flat surface. Add and spread some noodles on the wrap.Leave some room on the sides. Fold in the sides and roll. Once you reach the end, put some batter on the edges and roll. this will help seal the edges. Repeat the process for all rolls and keep aside..
  7. For Shallow Frying. Heat some oil until medium hot. Add spring rolls and fry on both sides until golden brown. Garnish with Spring Onion Greens and Serve with hot sauce.
  8. Tag @appetizing.adventure on Instagram if you make this!.

Toss to coat the chicken well and marinate. Spring Roll Bowls with basil, mint, rice noodles, fish sauce, brown sugar, lime juice, whatever other protein or veggies you have! She is my favorite bowl to date - this coming from a serial bowl-recipe addict - and she is loaded with good things like rice noodles, sweet garlic lime sauce, peanuts. Dip these vegetable spring rolls in extra peanut sauce for a delicious and healthy vegan lunch or dinner recipe. Instead of rice paper rolls, use lettuce wraps.

Recipe : Vegetable Chili Garlic Noodle Spring Roll

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