Variety to Preparing Perfect Thai Peanut Satay Sauce
Hoping to eat Thai Peanut Satay Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Thai Peanut Satay Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to thai peanut satay sauce recipe. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you achieve it.
To cook an extraordinary Thai Peanut Satay Sauce, below are the materials needed:
- Provide 1 can of 13.5 ounce full-fat unsweetened coconut milk.
- Use 2 oz of Thai red curry paste.
- Provide 3/4 cup of all-natural unsweetened crunchy peanut butter.
- Get 1/2 tbsp of fine sea salt.
- Provide 3/4 cup of cane sugar.
- Get 2 tbsp of apple cider vinegar.
- Use 1/2 cup of water.
After readying the ingridients, now you are ready to prepare your tasty Thai Peanut Satay Sauce by following the guidances on this section:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..
Recipe : Thai Peanut Satay Sauce
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Simple tips to make Thai Peanut Satay Sauce
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