Variety to Producing 5-Star My Leek, Potato & Onion Soup

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We hope you got benefit from reading it, now let's go back to my leek, potato & onion soup recipe. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary My Leek, Potato & Onion Soup, here are the components required:

1. Get 1 of full length Leek chopped.
2. Use 6 of medium new Potatoes chopped.
3. Provide 1/4 of of a medium white onion chopped.
4. Take 1/2 tsp of cracked Black Pepper.
5. Prepare 1/4 tsp of Cumin.
6. Provide 1/2 tsp of dried Basil.
7. Use 1 of dried Veg Stock.
8. You need 1/4 tsp of black cracked pepper.
9. Prepare 3 tbls of Double Cream.
10. You need 1 tbls of Woresester sauce.
11. Use 1 pinch of chia seeds in each bowl. Or fresh Parsley.

After readying the components, now you are good to cook your tasty My Leek, Potato & Onion Soup by following the guidances on this section:

1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first..
2. Basil and veg stock cube.
3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth.
4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve..
5. .

Then add cheese and it is. Peel, wash and chop the potatoes and carrots. Wash the leek, and chop it as well. Heat up the oil, add the butter and allow it to melt. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks.

Recipe : My Leek, Potato & Onion Soup

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