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We hope you got insight from reading it, now let's go back to tahu telur / egg and tofu omelette with bean sprouts recipe. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Tahu Telur / Egg and Tofu Omelette With Bean Sprouts, below are the ingridients needed:
- You need 1 bowl of bean sprouts, blanch.
- Provide 3 of eggs.
- Take 5 of yellow tofu, cut into cubes.
- Prepare of Oil for frying.
- Prepare of Salt.
- Use of Pepper.
- Provide of Peanut sauce.
After readying the ingridients, now you are good to make your tasty Tahu Telur / Egg and Tofu Omelette With Bean Sprouts by following the procedures below:
- Heat the oil in a pan..
- Add in the todu cubes. Fry a bit until golden brown..
- Then add in the eggs that's been whisked with salt and pepper..
- Fry on one side until golden brown. Then flip it around..
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce..
Top with shredded cucumber and blanched bean sprouts. Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one. Tahu means tofu and telor or telur means egg.
Recipe : Tahu Telur / Egg and Tofu Omelette With Bean Sprouts
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