Variety to Serving Yummy Salmon Mayo Rice
Hoping to dine Salmon Mayo Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Salmon Mayo Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon mayo rice recipe. To make salmon mayo rice you need 8 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Salmon Mayo Rice, here are the components needed:
- Take 250 g of salmon.
- You need 2 cups of white/brown rice.
- Provide 3 tbsp of mayonnaise.
- Take 1 tbsp of tomato ketchup.
- Provide of Olive oil extra light.
- Provide of Furikake seasoning/seaweed flakes.
- Take of Cheddar cheese.
- Take of Salt and pepper.
After preparing the materials, next you are good to make your appetizing Salmon Mayo Rice by following the instructions on this section:
- Cook the rice and mix with furikake seasoning after cooked. Set aside.
- Season salmon with salt and pepper.
- Fry salmon with olive oil. Set aside.
- Mix mayonnaise and tomato sauce.
- Place rice and salmon in a oven-proof dish and cover with the sauce.
- Bake in the oven 180°C for 10 minutes.
- Top with cheddar cheese slice, salmon skin or seaweed flakes.
Recipe : Salmon Mayo Rice
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