Variety to Serving Yummy Soft layerd Coconut chapati
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We hope you got benefit from reading it, now let's go back to soft layerd coconut chapati recipe. To make soft layerd coconut chapati you only need 5 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Soft layerd Coconut chapati, below are the materials required:
- Provide 1 kg of plain White wheat flour.
- Get 3 of table spoons dessicated coconut.
- Take 1 tablespoon of salt.
- Provide of Oil.
- Provide as needed of Warm water.
After preparing the components, now you are good to prepare your tasty Soft layerd Coconut chapati by following the procedures below:
- Mix all dry ingredients in a large bowl.
- Add oil, about 1/2 a cup, add the water and begin kneading.
- Knead in to a smooth dough, cover and let it rest about 20 mins..
- Roll out thinly and apply oil, spread..
- Roll into a sausage shape and cut.
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers..
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls..
- Serve with your favorite accompaniment.
One of the amazing things about layered chapati is that they are soft and very tasty. To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. So, let's head to the kitchen and make these chapatis (chapos) Don't worry if your first time seems too long and complicated. How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle https://ww. Chapatis define the festive season in our country.
Recipe : Soft layerd Coconut chapati
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step by step to make Soft layerd Coconut chapati
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