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Best Advice to Cooking Perfect Chicken Pulav

Hoping to eat Chicken Pulav a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Chicken Pulav like a famous chef made.

Chicken Pulav

We hope you got insight from reading it, now let's go back to chicken pulav recipe. To cook chicken pulav you need 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Chicken Pulav, here are the ingridients needed:

  1. Take 1/2 kg of chicken (local).
  2. You need 1 kg of Jasmine rice.
  3. Take 2 inch of ginger(smash).
  4. Prepare 3 of onion (slice).
  5. You need 1 of cinnamon stick.
  6. Use 1-2 of Elaichi.
  7. Get 3 tbsp of refine oil.
  8. Provide 2 of bay leaf.
  9. Provide to taste of Salt.
  10. You need 1/4 of Jaifal (grind).

After preparing the materials, now you are good to cook your appetizing Chicken Pulav by following the procedures on this section:

  1. Wash the rice and drain out the water..
  2. Heat oil in the pan. Fry the onion until golden brown..
  3. Add the chicken pieces and ginger in low flame till it become golden brown and tender..
  4. Now add rice and stir continuously on 5 minutes..
  5. Add some water as required..
  6. Cook for 10 minutes.Cover it with the lid, on low flame until it gets tender..
  7. After the water gets dry take it out from the flame..
  8. Ready to serve with pudina chutney..

Recipe : Chicken Pulav

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