Best Advice to Cooking 5-Star Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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We hope you got insight from reading it, now let's go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. To cook spicy potatoes with chicken liver (sambal goreng kentang ati) you only need 13 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati), here are the materials required:
- Prepare 2/3 kg of potatoes.
- Use 1/3 kg of chicken liver.
- Prepare 200 gr of long red chilies.
- Use 1 of red onion.
- Use 6 of garlic cloves.
- Use 2 of lemongrass.
- Prepare 1 cup of coconut milk.
- Get 2 of kaffir lime leaves.
- Take 2 of bayleaves.
- Provide 1 tsp of salt.
- Get 1/2 tsp of sugar.
- Prepare 2 tbsp of cooking oil.
- Get of Cooking oil for deep frying.
After preparing the materials, now you are ready to prepare your 5-star Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) by following the guidances on this section:
- Dice potatoes, grind red onion, garlics, long red chilies..
- Deep fry diced potatoes and chicken liver..
- Cut chicken liver into small pieces..
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
- Add potatoes and chicken liver, mix well..
- Add coconut milk, stir properly..
- Cook until the coconut milk reduces..
- Enjoy with rice or bread..
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Recipe : Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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