Best Advice to Cooking Tasty Potato Toffee
Hoping to dine Potato Toffee a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Potato Toffee like a famous chef made.
We hope you got insight from reading it, now let's go back to potato toffee recipe. To make potato toffee you need 12 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Potato Toffee, below are the components required:
- Take 1 bowl of maida.
- You need of Salt ajwain.
- Use 2 tbsp of oil.
- Prepare Half cup of water.
- Prepare 3 of boiled mashed potatoes.
- Provide of Green chillies.
- Take leaves of Coriander.
- Use of Salt red chilli powder.
- Use of Black salt chat masala.
- Use of Garam masala.
- You need 4 tbsp of gram flour (besan).
- Prepare of Oil for frying.
After preparing the ingridients, now you are ready to make your appetizing Potato Toffee by following the instructions on this section:
- Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes.
- Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it.
- Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand... heat oil in a kadai fry them patato toffee in a slow fame...serve hot with green chutney... enjoy.
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Recipe : Potato Toffee
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step by step to make Potato Toffee
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