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Best Advice to Cooking Yummy Mousaka with bechamel sauce

Wishing to dine Mousaka with bechamel sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Mousaka with bechamel sauce like a famous chef made.

Mousaka with bechamel sauce

We hope you got benefit from reading it, now let's go back to mousaka with bechamel sauce recipe. To make mousaka with bechamel sauce you need 18 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Mousaka with bechamel sauce, below are the components required:

  1. Provide 1.5 cups of rice, cooked with salt and turmeric and cardimom.
  2. You need 500 g of mince beef.
  3. Get 1 of onion minced.
  4. Use 2 of garlic cloves minced.
  5. Prepare 1 of green pepper chopped.
  6. Prepare of Potatoes cubed and fried.
  7. Get of Aubergine cubed and fried.
  8. You need of Tomato paste.
  9. Take 1 cup of pasta sauce.
  10. Take of Salt, pepper, turmeric, cumin, curry.
  11. Prepare of Mozzarella cheese.
  12. Provide of Parsley for decoration.
  13. Prepare of Bechamel sauce.
  14. Provide 2 cups of milk.
  15. You need 1 cup of cream.
  16. Take 3 spoons of flour.
  17. Get 25 g of butter.
  18. Provide of Salt, pepper, turmeric.

After preparing the materials, next you are ready to make your tasty Mousaka with bechamel sauce by following the instructions below:

  1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine.
  2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric..
  3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce..
  4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley..

Traditional moussaka is a rich and decadent dish, usually made by individually frying the eggplant and potatoes in oil before layering. Add to this a rich meat sauce and extra creamy béchamel sauce and you start feeling guilty about it even before the first delicious mouthful. Pour bechamel sauce over, tilt the pan or level the top with a spatula. Bake in the oven until the bechamel layer is lightly browned and the dish is bubbly. Cook ahead and freezing tips I've lived enough and consumed enough moussaka in my life to tell you Moussaka is a very freezer friendly recipe and this can be done at any stage.

Recipe : Mousaka with bechamel sauce

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step by step to make Mousaka with bechamel sauce

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