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Best Advice to Homemade Extraordinary Chicken Breast Meatballs with Teriyaki Sauce

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Chicken Breast Meatballs with Teriyaki Sauce

We hope you got benefit from reading it, now let's go back to chicken breast meatballs with teriyaki sauce recipe. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Chicken Breast Meatballs with Teriyaki Sauce, here are the materials needed:

  1. You need of SAUCE:.
  2. Use of To make the teriyaki sauce.
  3. Get 4 tbsp of Sake.
  4. Take 3 tbsp of Soy sauce.
  5. Take 3 tbsp of Mirin.
  6. Get 2 tbsp of Sugar.
  7. Prepare of MEATBALLS:.
  8. Provide of To make the chicken tsukune.
  9. Take 300 grams of Chicken breast meat.
  10. Provide 1/2 of Onion (or 1 small onion).
  11. Provide 1 tsp of Finely grated ginger (or tubed).
  12. Take 1/2 tbsp of each Soy sauce, sesame oil.
  13. Take 1 tbsp of Sake.
  14. Get 2 tbsp of Katakuriko (potato starch flour).
  15. Get 1 pinch of each Salt and pepper.

After readying the components, now you are good to cook your tasty Chicken Breast Meatballs with Teriyaki Sauce by following the procedures below:

  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste..
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients..
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine..
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!.
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer..
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly..
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown..
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise..

In large skillet, add and stir together all sauce ingredients EXCEPT cornstarch, over medium heat until blended. I picked up a package of Aidells Teriyaki & Pineapple Chicken Meatballs in the refrigerated aisle of my local H-E-B and knew immediately that they would be perfect in a lo mein recipe. I was impressed with the delicious flavor combination in the meatballs. Pour sauce over chicken breasts, coating all sides. An instant-read thermometer inserted into the center should read at.

Recipe : Chicken Breast Meatballs with Teriyaki Sauce

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step by step to make Chicken Breast Meatballs with Teriyaki Sauce

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