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Best Advice to Homemade Extraordinary Farsi puri

Wishing to eat Farsi puri a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Farsi puri like a famous chef made.

Farsi puri

We hope you got benefit from reading it, now let's go back to farsi puri recipe. You can have farsi puri using 8 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Farsi puri, here are the components required:

  1. You need 2 cups of plain flour.
  2. Prepare 1 teaspoon of salt.
  3. Provide 1 teaspoon of roasted cumin seeds.
  4. Provide 1/2 teaspoon of black sesame seeds.
  5. Get 1/3 cup of melted butter.
  6. Prepare 1/2 teaspoon of black pepper.
  7. Provide of Approximately 1 cup of warm water.
  8. Get of Oil for frying.

After readying the materials, now you are good to prepare your 5-star Farsi puri by following the guidances on this section:

  1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes..
  2. Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown..
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For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri.

Recipe : Farsi puri

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step by step to make Farsi puri

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