Best Advice to Homemade Extraordinary Thai Basil Beef
Wishing to dine Thai Basil Beef a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Thai Basil Beef like a famous chef made.
We hope you got insight from reading it, now let's go back to thai basil beef recipe. You can have thai basil beef using 25 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Thai Basil Beef, below are the ingridients needed:
- Use of Lemongrass Rice:.
- Provide 1 C. of Jasmine rice.
- Use 1 C. of Coconut milk.
- Provide 1 C. of Water.
- Use 1 Tbsp. of Sesame oil.
- Use 1/4 C. of Fresh lemongrass.
- Provide of Thai Basil Beef:.
- Prepare 2 of large carrots, cut into matchsticks.
- You need 4 of baby bell peppers, sliced.
- You need 1 of red Chili, sliced.
- You need 2 of spring onions, chopped.
- Prepare 1 Tbsp of fish sauce.
- Take 1/2 tsp. of Honey.
- Prepare 2 Tbsp of Sesame oil.
- Provide 1 of lime, juiced.
- Take 1 of lime, sliced.
- Get 4 cloves of garlic, minced or grated.
- Get 2 tsp. of Fresh ginger, grated.
- Provide 1 lb. of Lean ground beef.
- You need 1/3 C. of & 2 Tbsp. Soy sauce, divided.
- Provide 1/3 C. of Sweet Thai Chili sauce.
- You need 2 C. of Fresh basil.
- Provide of Toasted Sesame seeds for serving.
- Get of Chopped roasted peanuts for serving.
- Use of Butter leaf lettuce.
After readying the ingridients, next you are ready to prepare your tasty Thai Basil Beef by following the instructions on this section:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". If you can't find Thai holy basil (it can be hard to track down) just use sweet basil. Add the Thai basil and cook until the beef is thoroughly cooked and onions are slightly tender. Transfer to a platter and top with the reserved fried eggs.. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.
Recipe : Thai Basil Beef
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step by step to make Thai Basil Beef
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