Best Advice to Preparing Perfect Baby Sardines 'Tsukudani'
Wishing to dine Baby Sardines 'Tsukudani' a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Baby Sardines 'Tsukudani' like a famous chef made.
We hope you got insight from reading it, now let's go back to baby sardines 'tsukudani' recipe. To cook baby sardines 'tsukudani' you only need 6 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Baby Sardines 'Tsukudani', here are the ingridients required:
- Prepare 1 cup of Chirimenjako (Dried Baby Sardines) *use small dried sardines.
- Prepare 2-3 tablespoons of Mirin.
- Take 2 tablespoons of Sugar.
- Use 2 tablespoons of Soy Sauce *you might need more or less.
- You need 1-2 of small pieces Fresh Ginger *sliced into thin strips.
- You need 1 tablespoon of Toasted Sesame Seeds.
After preparing the materials, next you are ready to cook your 5-star Baby Sardines 'Tsukudani' by following the instructions below:
- Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first..
- Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish..
- It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well..
Recipe : Baby Sardines 'Tsukudani'
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step by step to make Baby Sardines 'Tsukudani'
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