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Best Advice to Producing 5-Star Potato Patties

Wishing to dine Potato Patties a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Potato Patties like a famous chef made.

Potato Patties

We hope you got benefit from reading it, now let's go back to potato patties recipe. To make potato patties you need 10 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Potato Patties, here are the components needed:

  1. Use 300 g of potatoes.
  2. Prepare 3 knobs of unsalted butter.
  3. Use 1 of banana shallot, chopped.
  4. Get 1 clove of garlic, chopped.
  5. Get 40-50 g of cheese of your choice, finely grated. I use very strong cheddar.
  6. Use 50 g of plain flour.
  7. You need 3/4 tsp of salt.
  8. Get 1/2 tsp of ground black pepper.
  9. Get 1/4 tsp of smoked paprika.
  10. Use 1 of egg.

After preparing the ingridients, now you are ready to cook your appetizing Potato Patties by following the instructions below:

  1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter..
  2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash..
  3. Stir the grated cheese into the mash..
  4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together..
  5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together..
  6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape..
  7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)..
  8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!.
  9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments..

Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to medium-low. Melt butter in a large frying pan over a low heat.

Recipe : Potato Patties

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