Best Advice to Serving Appetizing Grilled 'Chambo'
Wishing to eat Grilled 'Chambo' a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Grilled 'Chambo' like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled 'chambo' recipe. You can cook grilled 'chambo' using 7 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Grilled 'Chambo', here are the ingridients needed:
- Provide 1 of medium chambo.
- Use 1 of lemon slice (for garnishing).
- Get 1/2 tsp of lemon juice.
- Use 1/2 tsp of sweet paprika.
- Take 1/4 tsp of salt.
- Get 1/4 tsp of chilli powder.
- You need 1/4 tsp of crushed garlic.
After readying the components, next you are good to cook your appetizing Grilled 'Chambo' by following the guidances on this section:
- Prepare your open grill by oiling it to ensure that your fish doesn't stick to it.
- Descale, clean, and cut your fish open (butterfly bone-in).
- Mix the spices and lemon juice, then rub/massage spice mixture onto your fish.
- Grill for 10 minutes on each side or until desired doneness.
- Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!.
Bombe With a unique distinct flavour and good source of nutrients Usipa Small sardine like fish with a distinct taste unique Malawi. Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish. Rooms comfortable; beds OK (with mosquito nets provided). Restaurant prepared some tasty grilled chambo for us, but the size of the fish was disappointing (reflecting the overfishing that is depleting the fish stocks). Considering the country's location right on Lake Malawi, one of the most popular things to eat is grilled fish.
Recipe : Grilled 'Chambo'
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Simple tips to make Grilled 'Chambo'
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