Reference to Producing Yummy Frozen Kakiage Fritters for your Bento
Wishing to eat Frozen Kakiage Fritters for your Bento a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Frozen Kakiage Fritters for your Bento like a famous chef made.
We hope you got benefit from reading it, now let's go back to frozen kakiage fritters for your bento recipe. To make frozen kakiage fritters for your bento you need 4 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Frozen Kakiage Fritters for your Bento, here are the materials required:
- Use 2 of "Vegetable Kakiage Fritters".
- You need 1/2 tsp of ☆Sugar.
- Get 1 tsp of ☆Mentsuyu.
- Get 1 tsp of ☆Water.
After readying the ingridients, now you are good to make your tasty Frozen Kakiage Fritters for your Bento by following the instructions on this section:
- Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it..
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done..
Keep a close eye when toasting as the kakiage is prone to scorching. Great recipe for crispy and delicious homemade bitter gourd/bitter melon tempura with a hint of umami seasoning in a batter. You're gonna love the harmony of the bitterness and umami! Recipe provided by Ajinomoto Co., Inc. In a large skillet, melt the butter and vegetable oil over medium heat.
Recipe : Frozen Kakiage Fritters for your Bento
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