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Best Advice to Serving Perfect Pan-Steamed Cabbage & Cheesy White Sauces

Hoping to dine Pan-Steamed Cabbage & Cheesy White Sauces a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Pan-Steamed Cabbage & Cheesy White Sauces like a famous chef made.

Pan-Steamed Cabbage & Cheesy White Sauces

We hope you got benefit from reading it, now let's go back to pan-steamed cabbage & cheesy white sauces recipe. You can have pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Pan-Steamed Cabbage & Cheesy White Sauces, here are the components needed:

  1. Take 1/2 of Cabbage *cut into 4 wedges keeping the core.
  2. Get 1 tablespoon of Olive Oil.
  3. Prepare of *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead.
  4. Prepare 2 pinches of Salt.
  5. Take of Water.
  6. Get of <Cheesy White Sauce>.
  7. Get 20 g of Butter.
  8. Take 20 g (2 tablespoons) of Plain Flour.
  9. Get 1 cup of Milk.
  10. Take 1/4 cup of shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese.
  11. Get of Salt & Pepper.

After readying the materials, now you are ready to prepare your 5-star Pan-Steamed Cabbage & Cheesy White Sauces by following the procedures below:

  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone..
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft..
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water..
  4. How to make Cheesy White Sauce: 1. Microwave Method Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk..
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper..
  7. 2. Saucepan Method Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper..

Napa cabbage, also known as Chinese cabbage, an excellent source of Vitamins C, has an elongated head-barrel-shaped, of overlapping, tightly wrapped, broad. Cut cabbage and kabocha into bites. Prepare a pot then add half a cup of sake, water and sliced ginger. Place ingredients in the following order; soybean sprouts (bottom), kabocha, cabbage, sliced pork. Cover the surface with aluminum foil.

Recipe : Pan-Steamed Cabbage & Cheesy White Sauces

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