Best Advice to Serving Perfect California Sushi Rice Bowl
Hoping to dine California Sushi Rice Bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a California Sushi Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to california sushi rice bowl recipe. To cook california sushi rice bowl you need 14 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable California Sushi Rice Bowl, here are the ingridients needed:
- Prepare of Sushi Rice.
- Take 2 of servings (350g) Cooked Japanese Short Grain Rice.
- You need 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
- Prepare 20 g (4 teaspoons) of Sugar.
- Provide 2 g of (slightly less 1/2 teaspoon) Salt.
- Prepare of Toppings.
- Prepare 150 g of Imitation Crab Meat *OR Cooked Prawns.
- Provide 1/2 of Avocado.
- Take 1 of small Cucumber *e.g. Lebanese Cucumber.
- Take 1 tablespoon of Japanese Mayonnaise.
- You need 1 teaspoon of Soy Sauce.
- Get of Toasted Sesame Seeds.
- Take of Tobiko (Flying Fish Roe) *optional.
- You need 1/2 sheet of Toasted Nori.
After readying the components, next you are ready to cook your tasty California Sushi Rice Bowl by following the guidances on this section:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..
Recipe : California Sushi Rice Bowl
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