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Best Advice to Serving Yummy Mapo Tofu

Wishing to eat Mapo Tofu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Mapo Tofu like a famous chef made.

Mapo Tofu

We hope you got insight from reading it, now let's go back to mapo tofu recipe. To make mapo tofu you only need 14 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Mapo Tofu, here are the ingridients needed:

  1. Use 2 tbsp of chopped ginger.
  2. You need 2 tbsp of chopped garlic.
  3. You need 150 g of minced pork.
  4. Provide 2 tbsp of chopped leek.
  5. Provide of Salt and Pepper.
  6. You need 1 of packed Tofu.
  7. Use 1.5 tbsp of corn starch with 1.5 tbsp water.
  8. Get 1 tbsp of sesame oil.
  9. You need of Chili flakes.
  10. Take 1 tsp of sliced leek.
  11. Get of For the sauce.
  12. Take 150 ml of water.
  13. Provide 2 tbsp of soy sauce.
  14. Provide 2 tbsp of miso.

After preparing the components, now you are ready to cook your 5-star Mapo Tofu by following the instructions on this section:

  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good..
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown..
  3. Add a pinch of salt and pepper until taste is good..
  4. Cut the Tofu into 1.5cm cube..
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while..
  6. In a cup - Mix the corn starch and water together..
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix..
  8. Taste and adjust with salt. You can add chili flakes..
  9. Add sesame oil and the slice of leek and Enjoy!.

We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Recipe : Mapo Tofu

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