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Best Advice to Serving Yummy Spinach, onion and cherry tomato frittata

Wishing to eat Spinach, onion and cherry tomato frittata a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Spinach, onion and cherry tomato frittata like a famous chef made.

Spinach, onion and cherry tomato frittata

We hope you got insight from reading it, now let's go back to spinach, onion and cherry tomato frittata recipe. To cook spinach, onion and cherry tomato frittata you only need 10 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Spinach, onion and cherry tomato frittata, here are the components required:

  1. Get 500 g of potatoes.
  2. Prepare 100 g of spinach.
  3. Provide 12 of eggs.
  4. Take Splash of milk.
  5. Take of Cherry tomatoes or roasted red pepper.
  6. Get 1 of large onion.
  7. Use Sprig of thyme and oregano.
  8. You need of Salt.
  9. Use of Pepper.
  10. Provide of Smoked paprika.

After preparing the components, next you are good to make your 5-star Spinach, onion and cherry tomato frittata by following the instructions on this section:

  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down.
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika.
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper.
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan.
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes.
  6. Cook it in the oven in 150 °C for 45 - 60 min.
  7. Serve it on its own or side salad. I like mine with smoked salmon.

Then aded fresh basil to the spinach before thowing it in. And I make lots of them. Glad it's the best frittata that you've ever made! Lightly spray a baking dish with Pam or other No Oil spray. Pack the spinach on the bottom of the dish.

Recipe : Spinach, onion and cherry tomato frittata

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