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Best Idea to Cooking Perfect Indonesian Sour Soup - Sayur Asem

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Indonesian Sour Soup - Sayur Asem

We hope you got benefit from reading it, now let's go back to indonesian sour soup - sayur asem recipe. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Indonesian Sour Soup - Sayur Asem, below are the components needed:

  1. Provide 1 handful of dried peanuts.
  2. Prepare 5 of long beans, cut about 4 cm long.
  3. Use 1 of medium size chayote, cut cube.
  4. Take 1 of sweet corn, cut into desired size.
  5. Use 200 gram of jackfruit.
  6. Prepare leaves of Young melinjo.
  7. Use of Ground Spices.
  8. Get 2 pcs of big red chillies.
  9. Get 6 of shallots.
  10. Prepare 4 of garlics.
  11. Use 3 of candlenuts.
  12. Prepare of Other ingredients.
  13. Get 1,5 Litre of water.
  14. Provide of Tamarind paste.
  15. Get of Indonesian bayleaves (daun salam).
  16. You need 5 cm of Galangal, smashed.
  17. Provide of Salt, sugar.
  18. Provide of Chilli padi (optional if you like spicy).
  19. Get of Mushroom seasoning powder.

After readying the ingridients, now you are ready to cook your tasty Indonesian Sour Soup - Sayur Asem by following the procedures on this section:

  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
  2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

Even though it is a soup, it is normally served with cooked rice and other dishes, such as fried chicken (ayam goreng), ikan asin (fried salted fish), etc. This dish originated from Sunda and Jakarta areas which are in West Java. Sayur asem is basically a mix of vegetables cooked in a sour tamarind soup, giving it a refreshing, slightly-acidic flavour. According to legend, this dish originated in the Jakarta area during the Dutch colonial period. The story goes: during the Dutch Occupation, people in Batavia (the old name for Jakarta) were poor, and had to eat anything on hand.

Recipe : Indonesian Sour Soup - Sayur Asem

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