Best Idea to Homemade Perfect Flash fried prawns and vegetables
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To make an extraordinary Flash fried prawns and vegetables, below are the ingridients required:
- Take of Ready to use prepped large prawns.
- Prepare of Sliced Lotus stem.
- Get of Green long aubergine or small aubergines, sliced or quartered if small.
- Take 2 of Chilli peppers slit.
- Take of Crushed Stalk Of lemongrass.
- Use Piece of fresh ginger 2 inch, minced.
- Get of Kafir lime leaf and zest of lemon with teaspoon of juice, marinade prawns with this and half the fish and soya sauce.
- Use Half of teaspoon of Red chilli flakes (Optional).
- Get 2 teaspoons of Fish sauce.
- Use 2 teaspoons of Light soya sauce.
- You need 1 tablespoon of sesame oil.
After readying the ingridients, next you are ready to make your appetizing Flash fried prawns and vegetables by following the procedures below:
- Heat oil in a wok, toss in the minced ginger, crushed lemongrass, chilli peppers, chilli flakes, lotus stem and aubergine slices with half the fish and soya sauce, on high heat. Cook on high for 2 minutes, lower flame to medium heat cover wok and cook till lotus stem and aubergine are half done..
- Uncover and add the prawns to continue cooking on high heat. Adjust soya sauce and seasoning to taste. Serve hot with steamed jasmine or sticky rice. Simple healthy, quick meal..
How to Make Pan-Fried Garlic Prawns with Soy Sauce. In a small bowl, combine soy sauce, cooking wine and brown sugar. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. This stir-fry cooks in a flash!
Recipe : Flash fried prawns and vegetables
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step by step to make Flash fried prawns and vegetables
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