Fast Guide to Preparing Tasty Vickys Christmas Pudding Cookies, GF DF EF SF NF
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To make an unforgettable Vickys Christmas Pudding Cookies, GF DF EF SF NF, below are the components needed:
- Use 350 g of gluten-free / plain flour (2 & 3/4 cups).
- Prepare 1/4 tsp of xanthan gum if using GF flour.
- Provide 75 g of cocoa powder (3/4 cups).
- Provide 2 tsp of baking powder.
- Provide 225 g of gold foil-wrapped Stork margarine block (1 cup).
- Use 350 g of granulated sugar (1 & 3/4 cups).
- Provide 2 tsp of vanilla extract.
- You need 80 ml of light coconut milk, extra if required (1/3 cup).
- Use 1 batch of my Royal Icing from my previously posted recipe.
- Prepare of Green and red ready roll fondant icing.
After preparing the components, now you are ready to prepare your 5-star Vickys Christmas Pudding Cookies, GF DF EF SF NF by following the instructions on this section:
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Recipe : Vickys Christmas Pudding Cookies, GF DF EF SF NF
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instruction to make Vickys Christmas Pudding Cookies, GF DF EF SF NF
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