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Best Idea to Homemade Perfect Soufflé Sponge Cake

Wishing to eat Soufflé Sponge Cake a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Soufflé Sponge Cake like a famous chef made.

Soufflé Sponge Cake

We hope you got insight from reading it, now let's go back to soufflé sponge cake recipe. You can cook soufflé sponge cake using 8 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Soufflé Sponge Cake, here are the components required:

  1. Prepare 70 g (120 ml) of Plain Flour *OR Self-Raising Flour.
  2. You need 20 g (2 tablespoons) of Corn Starch Flour.
  3. Take 90 ml of Milk.
  4. Take 60 g of Butter.
  5. Provide 5 of Egg Yolks *room temperature.
  6. Get 1 teaspoon of Vanilla Extract.
  7. You need 5 of Egg Whites *room temperature.
  8. Get 90 g (100 ml) of Caster Sugar.

After preparing the ingridients, now you are ready to cook your appetizing Soufflé Sponge Cake by following the procedures on this section:

  1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height..
  2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan..
  3. Heat Milk and Butter in a saucepan until Butter is melt..
  4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well..
  5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well..
  6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through..
  7. Take out to a wire rack to cool, or enjoy it while it is still warm..

What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. From the traditional Victoria sponge to easy carrot cake ideas, we've got some fantastic ideas to choose from to make a Fold thick into thin when combining two lots of mixture for a cake or soufflé. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with.

Recipe : Soufflé Sponge Cake

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