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Half an Hour to Cooking Yummy Tamarind chicken curry with potatoes

Wishing to eat Tamarind chicken curry with potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Tamarind chicken curry with potatoes like a famous chef made.

Tamarind chicken curry with potatoes

We hope you got benefit from reading it, now let's go back to tamarind chicken curry with potatoes recipe. To cook tamarind chicken curry with potatoes you need 14 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Tamarind chicken curry with potatoes, here are the ingridients needed:

  1. Provide 400 gms of chicken.
  2. You need 1/2 tsp of turmeric powder.
  3. Get 1 tsp of Red chilli powder.
  4. Use 4 tsp of Tamarind paste.
  5. Get 1 tsp of sugar.
  6. Take 1 tsp of salt.
  7. Use 5 tsp of soybean oil.
  8. Prepare 1 " of knob Ginger.
  9. Provide 4 cloves of garlic.
  10. Take 2 springs of curry leaves.
  11. Provide 2 of whole dry red chillies.
  12. Provide 3 tsp of curd.
  13. Prepare 4 piece of potatoes.
  14. Take 100 ml of warm water.

After preparing the materials, next you are good to prepare your tasty Tamarind chicken curry with potatoes by following the guidances on this section:

  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside..
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour..
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices..
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking..
  5. Serve it with streamed rice..

Cook the whole seeds for a minute until they pop. Add the potatoes and a splash of water, put on a lid and cook until the potatoes are completely tender but still holding their shape. In this recipe, roasted potatoes are paired with classic flavors used in Western and Indian cooking: butter and garlic, the fruity acidity of tamarind and lime juice, and the sweetness of date syrup The potatoes are sliced and cooked in a pot of salted water, which helps them develop a thin crust and creamy interior when roasted They make a great side to almost any meal, and can easily take. This is the first time a chicken curry recipe has worked for me. I always thought I must be doing something wrong because my potatoes take so long to cook here in Jhb when everyone in Dbn insists it shouldn't— this is the first recipe I've seen that mentions that difference.

Recipe : Tamarind chicken curry with potatoes

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step by step to make Tamarind chicken curry with potatoes

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