Fast Guide to Cooking Appetizing Chicken liver pate
Hoping to eat Chicken liver pate a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Chicken liver pate like a famous chef made.
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To prepare an extraordinary Chicken liver pate, below are the materials required:
- Take 225 g of butter (divided in half).
- Take 2 of small onions.
- Provide 1 of tart apple (peeled and cored).
- Get 450 g of chicken livers.
- Take 60 ml of brandy.
- Take 1 tsp of lemon juice.
- You need 2 tbsp of double cream.
- Provide 1 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
After preparing the components, next you are good to prepare your tasty Chicken liver pate by following the instructions on this section:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.
On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. Enjoy as a starter with our rosemary crackers. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child. Though usually bought, chicken liver pate is a quick and easy recipe to do at home in a food processor.
Recipe : Chicken liver pate
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