Variety to Serving 5-Star Chicken pesto rolls up

Hoping to eat Chicken pesto rolls up a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Chicken pesto rolls up like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken pesto rolls up recipe. To cook chicken pesto rolls up you only need 10 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Chicken pesto rolls up, here are the components needed:

1. Get 4 of large med Chicken breast.
2. Provide to taste of Garlic salt.
3. Provide to taste of Black pepper.
4. Get 1/2 of cup(8tbsp)pesto sauce.
5. Get 8 oz of shredded mozzarella cheese(reserve 2 Oz for topping).
6. Get 1 of large or 2 medium tomatos,thinly slice into 12 rings.
7. You need 1 cup of cherry tomatoes,optional.
8. You need of Fresh basil leaves, shredded,optional garnish or parsley.
9. Prepare 1 tbsp of olive oil.
10. Provide 1 tbsp of butter.

After readying the materials, now you are good to prepare your appetizing Chicken pesto rolls up by following the procedures on this section:

1. Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag.
2. Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper.
3. Place a tbsp of pesto sauce each cutlet and spread it evenly in the center.
4. Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet.
5. Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese.
6. Tightly roll up each cutlet and secure the end with a toothpick.
7. Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove.
8. Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through.
9. Add garnish fresh basil.

Spread some flour on a plate, and lightly dredge the rolls in flour, tapping off the excess. Cooking the chicken breasts in advance saves time in recipe preparation. Any leftover chicken will work as well. If you'd rather not have browning on the crescent ring, you can skip the step of brushing the dough with pesto before baking. Here is an easy way to dress up your chicken for a weeknight, or for company!

Recipe : Chicken pesto rolls up

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