Fast Guide to Cooking Extraordinary Olive Tapenade
Wishing to eat Olive Tapenade a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Olive Tapenade like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive tapenade recipe. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Olive Tapenade, here are the ingridients needed:
- Use 1 teaspoon of lemon juice.
- Provide 1-1/2 cups of ripe black olive.
- Prepare 1/2 cup of green olive stuffed with pimento peppers.
- Take 1-1/2 teaspoons of Dijon Mustard.
- You need 2-3 of filet of anchovies.
- Take 1 tablespoon of very good extra virgin olive oil.
- Get 1 teaspoon of minced garlic.
After readying the components, now you are good to prepare your tasty Olive Tapenade by following the guidances below:
- Chop your olives add to the bowl..
- Mix all the ingredients chopping up the anchovies.
- Some put in a blender or food processor or serve it rustic like I did.
- This can be used like a relish on a sandwich, on top of humus, as a sauce.
You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served on baguette slices or with crudités. Get Tapenade Recipe from Food Network. Often you'll see anchovies, nuts, herbs, and more added in.
Recipe : Olive Tapenade
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step by step to make Olive Tapenade
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