Fast Guide to Cooking Yummy Instant &long lasting mango jam / Mango Jam
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We hope you got insight from reading it, now let's go back to instant &long lasting mango jam / mango jam recipe. To make instant &long lasting mango jam / mango jam you need 3 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Instant &long lasting mango jam / Mango Jam, below are the ingridients needed:
- You need 4 of ripe mango (2 cups mango pulp).
- Provide 1 cup of sugar.
- Take 1/2 of lemon (2 tsp lemon juice).
After readying the ingridients, next you are ready to make your 5-star Instant &long lasting mango jam / Mango Jam by following the procedures on this section:
- Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water).
- In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously).
- After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins..
- Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative)..
- When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked).
- Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months..
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Recipe : Instant &long lasting mango jam / Mango Jam
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