Fast Guide to Preparing Perfect TEMPEH / TEMPE BACEM
Hoping to dine TEMPEH / TEMPE BACEM a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a TEMPEH / TEMPE BACEM like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempeh / tempe bacem recipe. To cook tempeh / tempe bacem you need 10 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary TEMPEH / TEMPE BACEM, here are the components needed:
- Take 3 cup of coconut water/ normal water.
- Provide 3 of salam leaves/ bay leaf.
- Get 1 tablespoon of tamarind juice.
- You need 500 gram of Tempeh, cut out 12 triangular pieces.
- Take of Spices (ground).
- Use 3 of large shallots.
- Take 5 cloves of garlic.
- Prepare 4 tablespoons of palm/ coconut sugar.
- Prepare 1 tablespoon of coriander powder.
- You need 1 teaspoon of salt.
After preparing the components, now you are good to make your appetizing TEMPEH / TEMPE BACEM by following the procedures below:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
- Heat enough oil for deep frying, fry the tempeh until golden brown..
- Serve while warm with rice or any side dish you like..
Tahu dan Tempe Bacem (Braised Spiced Tofu and Tempeh)-Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. Almost every day I had these for dinner 🙂 They were quickly becoming my favorite snacks. Wanna know other variation of Tempeh? It's simple and famous recipe from Indonesia. Mixed with the sweet taste of coconut is made to taste good.
Recipe : TEMPEH / TEMPE BACEM
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step by step to make TEMPEH / TEMPE BACEM
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