Good Idea to Cooking 5-Star Sig's Onion and Cured Cold Meat
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To prepare an extraordinary Sig's Onion and Cured Cold Meat, here are the materials required:
- Take 150 gr of cured cold loin of pork a cured belly pork, thinly sliced.
- Provide 2 of small onions, sliced.
- Prepare to taste of Salt and pepper.
- Get 4 tablespoons of cherry vinegar.
After preparing the materials, next you are ready to cook your tasty Sig's Onion and Cured Cold Meat by following the instructions below:
- Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge..
- Serve with fried potatoes or enjoy on its own.
Today, I'm linking up with: The following two tabs change content below. Bio; Latest Posts; Hilary Kimes Bernstein. Hilary Kimes Bernstein is a Christ follower, wife, mama, and journalist. She writes about making healthy decisions that honor God and happen to help the. Most of the time Spring Onion is used in cooking to add taste to a dish.
Recipe : Sig's Onion and Cured Cold Meat
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