Good Idea to Cooking Yummy Tuna Salad with Dill and Lemon
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To make an unforgettable Tuna Salad with Dill and Lemon, here are the materials needed:
- Use 1 can of Canned tuna.
- Prepare 10 of cm Celery.
- Use 2 tbsp of plus Minced dill.
- You need 2 tsp of Lemon juice.
- Provide 2 tsp of Mayonnaise.
- Get 1 of Salt and pepper.
After preparing the materials, next you are good to make your tasty Tuna Salad with Dill and Lemon by following the procedures below:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill..
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper..
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!.
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer..
Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor.
Recipe : Tuna Salad with Dill and Lemon
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Simple tips to make Tuna Salad with Dill and Lemon
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